Raw Bar
Clams on the half shell 1.50 ea
Oysters on the half shell 2.00 ea
Jumbo Shrimp cocktail 2.50 ea
Join us on Thursday nights in the Bar for
50 cent oysters & $2.00 Bud Light Drafts 8 – 10
BBQ BABY BACK APPETIZER 8.95
Served with your choice of sauce:
House BBQ – Spicy Mustard BBQ
FRIED CALAMARI 8.95
Lightly fried and topped with cherry peppers
Served with a side of marinara sauce
FRIED MOZZARELLA 7.95
Served with marinara sauce
CRAB & SPINACH DIP 8.95
Served with crispy corn tortilla chips
FRESH STEAMED MUSSELS 9.95
In a savory garlic white wine broth or marinara
Served with garlic bread
HOMEMADE ONION RINGS 5.95
A basket of deep fried, thinly sliced and breaded rings
Served with a creamy horseradish sauce
DRAWBRIDGE WINGS 10 ~ 7.95 20 ~ 14.95
Buffalo style: Mild, Medium, hot, or Aahhh!!
Served with Bleu cheese dressing
CRISPY FRIED CHICKEN FINGERS 6.95
Served with BBQ sauce, Honey Mustard,
Or Buffalo Style: Mild, Medium, Hot, or Aahhh!
Served with BBQ sauce or Honey Mustard
FULLY LOADED NACHOS 8.95
Corn tortilla chips loaded with tomatoes, jalapenos
and scallions with melted Cheddar and Monterey jack
cheeses, served with sour cream and salsa on the side
Add Chicken or Chili 2.00
CHICKEN QUESADILLA 8.95
Tender chicken breast marinated in a mild tomato
salsa with Cheddar and Monterey jack cheeses
Served with sour cream and salsa on the side
Basket of Seasoned French Fries $ 4.95
Sweet Potato Fries
Served with a side of Maple and Malt Vinegar Aioli $6.95
Soups
NEW ENGLAND CLAM CHOWDER
Crock 4.95
Bread Bowl 6.50
LOBSTER BISQUE
Crock 6.50
Bread Bowl 7.95
HOMEMADE CHILI
Crock 4.50
Bread Bowl 5.95
Salads
SIDE HOUSE or CEASAR SALAD 2.95
CEASAR SALAD 6.95
HOUSE SALAD 6.95
Add: Grilled or Blackened marinated Chicken 3.95
Grilled or Blackened Shrimp 4.95
SPINACH SALAD 8.95
Fresh baby spinach greens with crispy bacon, gorgonzola,
red grapes, and sliced apples,
dressed in a balsalmic vinaigrette
SUNSET CHICKEN SALAD 9.95
Grilled marinated chicken, candied walnuts,
dried cranberries and feta cheese
with fresh mixed greens and tossed with
a raspberry vinaigrette dressing
CARIBBEAN CHICKEN SALAD 10.95
Blackened chicken, mango salsa, avocados, bell pepper,
feta cheese and penne pasta with fresh mixed greens
tossed with a raspberry vinaigrette dressing
TACO SALAD 10.95
Choice of Ranchero Chicken or Chili over chopped
romaine lettuce, red onion,
diced tomatoes, black olives, with cheddar
and jack cheeses served in a fried
tortilla bowl with sides of salsa & sour cream
Ribs
Served with a choice of two sides
BABY BACK PORK RIBS 17.95
BEEF SHORT RIBS (2) 18.95
Wine Pairing – Kenwood Cabernet Sauvignon (Sonoma) $6.50
Served with a choice of two sides
RIBS ON THE LIGHTER SIDE 13.95
Choice of Baby Back Rib Appetizer OR 1 Short Rib
Wine Pairing – Kenwood Cabernet Sauvignon (Sonoma) $6.50
SUNSET RIB SAMPLER 18.95
Baby Back Rib Appetizer & 1 Short Rib
Wine Pairing – Kenwood Merlot (Sonoma) $6.50
MARINATED 1/2 CHICKEN PLATTER 15.95
Juicy and tender braised Chicken leg paired
with grilled boneless breast served
with your choice of sauce on the side
HOUSE BBQ-SPICY MUSTARD BBQ
Wine Pairing – Kenwood Pinot Noir (Russian River Valley) $6.50
CHICKEN & RIB COMBO 18.95
Marinated 1/2 Chicken Platter paired with your choice
baby back rib appetizer or 1 short rib
Wine Pairing – Kenwood Pinot Noir (Russian River Valley) $6.50
GRILLED MARINATED CHICKEN BREASTS 13.95
Wine Pairing – Mirassou Chardonnay (California) $6.50
12oz. NY STRIP STEAK 18.95
Wine Pairing – Kenwood Cabernet Sauvignon (Sonoma) $6.50
All of our ribs are seasoned with our special dry rub and smoked in house
Finished off with your choice of one of our signature sauces:
House BBQ — Spicy Mustard BBQ
Seafood
Served with a choice of two sides
BLACKENED MAHI MAHI 15.95
Topped with a fresh mango salsa
Wine Pairing – Polka Dot Riesling (Germany) $6.50
GRILLED SALMON 15.95
Topped with a fresh basil pesto
Wine Pairing – Kenwood Pinot Noir (Russian River Valley) $6.50
FISH & CHIPS 13.95
Beer battered haddock fillets served with fries & cole slaw
(Fries & cole slaw sides may be substituted)
Wine Pairing – Kenwood Pinot Noir (Russian River Valley) $6.50
PANKO CRUSTED BAKED SCALLOPS 16.95
Sea Scallops baked in lemon butter and topped
with garlic herb panko crumbs
Wine Pairing – Sea Glass Sauvignon Blanc (Santa Barbara) $6.50
STUFFED SOLE 15.95
Two fresh filets of Sole with our own seafood stuffing
covered with a Lobster cream sauce
Wine Pairing – Ecco – Domani Pinot Grigio (Italy) $6.50
BAKED NEW ENGLAND HADDOCK 13.95
Cooked with lemon butter and white wine, and
topped with garlic and herb panko crumbs
Wine Pairing – Sea Glass Sauvignon Blanc (Santa Barbara) $6.50
BAKED STUFFED SHRIMP 16.95
4 Jumbo Shrimp stuffed with our own seafood stuffing
Wine Pairing – Mirassou Chardonnay (California) $6.50
SURF & TURF 24.95
12oz NY Strip and Two Stuffed Shrimp
Wine Pairing – Kenwood Merlot (Sonoma) $6.50
1 1/4 LB BOILED OR STUFFED LOBSTER
priced to market
Fresh from our lobster tank!!!
Wine Pairing – Mirassou Chardonnay (California) $6.50
Sides
Choice of 2 with Entrée:
Fresh Vegetable of the Day
Crispy Seasoned Fries
Homemade Onion Rings
Garlic Mashed Potatoes
Baked Potato – Rice Pilaf
Cole Slaw – Baked Beans
Corn Bread – Garlic Bread
Sweet Potato Fries or Side Ceasar Salad Add 1.00
Additional side: 1.95
Pasta
Served with garlic bread
SUNSET CREAMY LOBSTER
& SHRIMP PASTA 18.50
Lobster and Shrimp tossed in a sherry cream
sauce with spinach over penne pasta
Wine Pairing – Ecco – Domani Pinot Grigio (Italy) $6.50
NIANTIC BAY PASTA 16.95
Sea scallops, mushrooms, chopped tomatoes & asparagus
in your choice of a Scampi OR Marinara sauce over penne pasta
Wine Pairing – Kenwood Pinot Noir (Russian River Valley) $6.50
RANCHERO CHICKEN
& BROCCOLI ALFREDO 15.95
Marinated chicken & broccoli in a
parmesan cream sauce over Linguini
Wine Pairing – Sea Glass Sauvignon Blanc (Santa Barbara) $6.50
Sandwiches
Served with your choice of Fries, Homemade
Onion Rings, Cole Slaw or Sweet Potato Fries Add 1.00
BUILD YOUR OWN BURGER
OR CHICKEN SANDWICH 7.95
Served with lettuce, tomato and pickle
ADD .50 For each additional item:
Bacon – Sauteed Mushrooms – Raw or Sauteed Onions
BBQ or Teriyaki sauce – American, Cheddar or Swiss Cheese
SUNSET BURGER MELT 9.95
1/ 2 LB burger topped with American & Swiss cheese, sauteed
onions & mushrooms between slices of grilled Texas toast
BLACKENED MAHI MAHI SANDWICH 10.95
Pan seared served on a Kaiser roll with
lettuce, tomato & tartar sauce
LOBSTER SALAD WRAP 15.95
Cold fresh lobster salad with lettuce served in a flour
tortilla wrap with fresh mixed greens
FISH FRY SANDWICH 8.95
Golden fried Haddock filet served with lettuce &
tomato on a Kaiser roll with tartar sauce
PULLED PORK SANDWICH 8.95
Shredded pork with BBQ sauce on a ciabatta roll
BRUSCHETTA CHICKEN SANDWICH 9.95
Grilled chicken with balsamic marinated tomatoes
topped with provolone cheese on a ciabatta roll
PHILLY CHEESESTEAK 8.95
Shaved steak piled high and loaded with sauteed peppers & onions
with melted cheddar cheese served on a hoagie roll
CARIBBEAN CHICKEN WRAP 9.95
Tender blackened chicken, mango salsa, avocado, red
onion, bell pepper, feta cheese & mixed greens with a
raspberry vinaigrette dressing in a flour tortilla wrap
